Study Guide to Accompany Professional Baking

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Study Guide to Accompany Professional...

Study Guide to Accompany Professional Baking

Wayne Gisslen

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This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

Kategorie:

Cookbooks, Food & Wine

Rok:

2008

Wydanie:

5

Wydawnictwo:

Wiley

Język:

english

Strony:

220

ISBN 10:

0471783501

ISBN 13:

9780471783503

Plik:

PDF, 359 KB

IPFS:

,

english, 2008

Ściągnij (pdf, 359 KB)

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