Dimensions of Food

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Dimensions of Food

Dimensions of Food

Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)

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Kategorie:

Rok:

1998

Wydawnictwo:

Springer US

Język:

english

Strony:

294

ISBN 10:

1461568595

ISBN 13:

9781461568599

Plik:

PDF, 8.08 MB

IPFS:

,

english, 1998

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