Vegan Desserts: Sumptuous Sweets for Every Season

Who knew vegan baked goods could be so delicious? Featuring more than
100 simple but scrumptious recipes, Vegan Desserts offers alternatives
to treats that are normally heavily laden with butter, eggs, and other
animal products. With an emphasis on fresh fruits, vegetables, and
herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky
insists that fresh, local produce—at the peak of ripeness—offers
incomparable flavors that cannot be replicated with any amount of sugar,
salt, or any baking extracts. As a result, her creative recipes will
appeal to health-conscious bakers (all recipes are low in cholesterol
and many feature natural sweeteners and whole grains), though even the
sweetest sweet tooths among us will be more than satisfied by these
tantalizing treats.
From Luscious Lemon Mousse and Roasted Apricot
Ice Cream to Black Velvet Cupcakes and Almond Chocolate Blossoms,
readers will find exciting new desserts as well as 100 percent vegan
versions of old favorites. Clear, precise directions guide readers
through every step, and a mouthwatering photo accompanies each recipe.
Golden Saffron Pound Cake, No-Bake Pumpkin Creme Brulee, Black Pearl
Truffles, Chai Poached Pears, Apricot Frangipan Tart—this cookbook has
something for every dessert lover.