Design and Layout of Foodservice Facilities

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Business & Economics - Industries
Design and Layout of Foodservice...

Design and Layout of Foodservice Facilities

John C. Birchfield, John Birchfield Jr

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i bought this item brand new. it came in right when it said it would and was in great condition. becuz i am in the culinary field i will not be getting rid of this book.

Kategorie:

Business & Economics - Industries

Rok:

2008

Wydanie:

3rd ed., [rev. and updated]

Wydawnictwo:

J. Wiley

Język:

english

Strony:

363

ISBN 10:

0471699632

ISBN 13:

9780471699637

Plik:

PDF, 7.51 MB

IPFS:

,

english, 2008

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