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Food Hygiene, Microbiology and HACCP

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Biology and other natural sciences
Food Hygiene, Microbiology and HACCP

Food Hygiene, Microbiology and HACCP

S. J. Forsythe, P. R. Hayes (auth.)

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Kategorie:

Biology and other natural sciences

Rok:

1998

Wydanie:

1

Wydawnictwo:

Springer US

Język:

english

Strony:

449

ISBN 10:

1461521939

ISBN 13:

9781461521938

Plik:

PDF, 13.48 MB

IPFS:

,

english, 1998

Ściągnij (pdf, 13.48 MB)

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